Have you ever tried Pioneer Womans cornbread recipe? It's a keeper for us, we love it! As you can see Mr. Outdoors has his butter and molasses ready to indulge....; ) We made tamales yesterday and they are so good and nice to have some in the freezer for those days you don't want to cook. I like using a pork shoulder roast for my tamales, seems to have less fat and such a great flavor. Seasoning the meat for tamales with the chile ancho is my favorite. Windy and nice Wednesday for us...love these cool mornings....windows open and birds singing!
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