I am not a big fan of brussel sprouts but tried them baked with pecans, tossed with olive oil and they were pretty tasty. I sliced them in half and they were baked @ 350 degrees for 20 minutes, the pecans def. add some great flavor! The Newlyweds were in town today (granddaughter and her husband) so we met them at Old Chicago for an early dinner along with our son. So good to see our Grandaughter, she owns a big chunk of our hearts! Her husband is the best, so sweet to see them so in love. Blowing snow and rain all afternoon and the coldest we've had it here for awhile. We bought wallpaper and paint for the living room today, can't wait to get started on it, time to freshen up a bit. We have geese a plenty in our fields. I never remember having them as a girl growing up, maybe the climate changing over the years? Have a Blessed day!
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