Blueberry Fried Pies......

We gals get together every month or so, everyone brings snacks and we share our craft projects we are working on and talk...a lot.  My snack this month was fried blueberry pies.  I found a really great crust for these, one that holds up to all the sealing, filling and frying.  Mind you we don't eat stuff like this hardly ever but once in a while you gotta let loose...lol.  The crust recipe is easy as pie....pun intended...1 1/4 c. flour, 1 stick of butter, 1 t. salt and approx. 1/4 c. water.  I cut mine in circles, moisten edges with water, add a heaping t. of blueberry pie filling, add top crust and seal with a fork.  I also use a slightly smaller glass pressed down to add an extra seal to the edges.  This is an excellent flaky rich crust, I fry in peanut oil for great flavor.  Frost with a thin glaze frosting.   Oh so yummy!