Mr. Outdoors and I drink almond milk, we have for years. Recently I read an article on the thickener they use when making almond milk, seems it causes cancer. After looking on the web I decided to try making our own. So easy! All you need is a blender, almonds, water, vanilla, pinch of sea salt, cheesecloth for straining and if you like sweetened, some sugar. Pinterest has all sorts of recipes for the leftover pulp, I am making almond crackers out of ours. Very tasty!
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