Off my needles, a cowl for me......I make them for my hubby and son, up till now I haven't had one. Lots of moisture headed our way today, I may get to try it out! Happy Wednesday!
Taylor
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Sauerkraut Soup.....
Sauerkraut soup
1 pound polish sausage, cut into 1/2 inch pieces
5 medium potatoes, peeled and cubed
2 medium onions, chopped
3 carrots, cut into 1/4 inch slices
3 cans (14.5 ounces each) chicken broth
1 can (32 oz) sauerkraut, rinsed and drained
1 can (6 oz) tomato paste
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth, bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer.
If a thinner soup is desired, add additional water or chicken broth.
Makes 8 - 10 servings Given to me by a friend, such a good recipe! Will warm your bones on a cold day/night. I was hesitant on adding the sauerkraut as we don't eat a lot of it, totally makes the soup, just be sure to rinse it 3 or 4 times before adding. Enjoy!
1 pound polish sausage, cut into 1/2 inch pieces
5 medium potatoes, peeled and cubed
2 medium onions, chopped
3 carrots, cut into 1/4 inch slices
3 cans (14.5 ounces each) chicken broth
1 can (32 oz) sauerkraut, rinsed and drained
1 can (6 oz) tomato paste
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth, bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer.
If a thinner soup is desired, add additional water or chicken broth.
Makes 8 - 10 servings Given to me by a friend, such a good recipe! Will warm your bones on a cold day/night. I was hesitant on adding the sauerkraut as we don't eat a lot of it, totally makes the soup, just be sure to rinse it 3 or 4 times before adding. Enjoy!
Football Cupcakes.........
Football night in America.....our Family loves football and cooking and eating! I always enjoy trying out new recipes, my Family actually expects it of me I think. Mr. Outdoors found a new cupcake recipe he wanted us to try, so try we did. Chocolate cupcakes with a filling of peanut butter and marshmallow cream, topped with chocolate frosting. Hot wings with a twist were on the menu, breading the wings then dipping in the sauce before baking......they were soooo good. #2 son cooked a brisket and it was melt in your mouth tender, delish! Add all of the sides and we had a great meal. Baked a loaf of bread in my new dutch oven, you just can't beat fresh baked bread can you? Happy Tuesday!
Thursday, January 29, 2015
Colorado to Kansas......
Colorado travels and back to the Farm......discovered a new elephant ear leaf unfurling, such beautiful greens as I have never seen. Of course green is my favorite color so I love these leaves, especially in the dead of winter. My plants love the south facing dinning room windows.....
Tuesday, January 27, 2015
Quilt-as-you-go......
Finished up this little quilt as you go twin...it has taken me forever to get the binding sewn on...finally done! Made it extra long..... hubby is tall! Perfect for a little nap on the couch.
Saturday, January 24, 2015
Dresden Plate quilt......
Putting together a dresden plate quilt. Using up 20 or so fat quarters, just so I can justify buying a few more....smile. There is a total of 240 pieces with 20 in each plate. Lots of fun putting this together as my quilting mojo has been on vacation for a while......my sewing room is nice and cozy this time of year. Neat trick for making the perfect points, use a piece of card stock to hold the point in place and then press....works great! The pink/white background block fabric is French Brocade by Red Rooster fabrics. The white block with red lines running thru it was replaced on all the dresden plates to a more suitable fabric...the white just stuck out like a sore thumb! It took a while ripping it all out but I am glad I did.
Friday, January 2, 2015
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